Chicken cut temperatures (°C)
| Cut | Target °C | Target °F |
|---|---|---|
| Whole chicken (thigh) | 74°C | 165°F |
| Breast | 72–74°C | 162–165°F |
| Thigh / drumstick | 75–80°C | 167–176°F |
| Minced chicken | 74°C | 165°F |
🌡️ Whatever the time, doneness is decided by the internal temperature — check it with a meat thermometer.
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A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.
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Frequently Asked Questions
Cooked chicken should reach 74°C (165°F) in the thickest part.
Yes — 75°C is safely cooked. Thighs are often taken to 75–80°C as they stay moist and become more tender.