Roast potato timing
| Stage | Time | Temp |
|---|---|---|
| Parboil | 8–10 min | Boiling water |
| Roast (first side) | 25–30 min | 200°C fan |
| Turn & roast | 20–30 min | 200°C fan |
| Total in oven | 45–60 min | 200°C fan |
🌡️ Whatever the time, doneness is decided by the internal temperature — check it with a meat thermometer.
🌡️ Stop guessing — check the real temperature
A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.
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Frequently Asked Questions
200°C fan (220°C conventional). The fat must be hot before the potatoes go in.
Yes — parboiling for 8–10 minutes then roughening the edges is the key to a crisp, fluffy roast potato.