Covered vs uncovered
| Method | Result | When to use |
|---|---|---|
| Uncovered | Crispy, golden skin | Most of the roast |
| Foil tent | Stops over-browning | If skin browns too early |
| Uncover last 20 min | Re-crisps skin | After any covering |
🌡️ Whatever the time, doneness is decided by the internal temperature — check it with a meat thermometer.
🌡️ Stop guessing — check the real temperature
A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.
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A heavy roasting pan, a leave-in probe and a sharp carving knife make a real difference to your roast.
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Frequently Asked Questions
Start uncovered for crispy skin. Only add a loose foil tent if the skin is browning before the bird is cooked, then remove it for the last 20 minutes.
Covering traps steam and can speed cooking slightly, but it softens the skin. For crisp skin, roast uncovered.