Chicken roasting times at 325°F
| Weight | Time at 325°F | Internal temp |
|---|---|---|
| 3 lb (1.4 kg) | 1 hr 10 min | 165°F |
| 4 lb (1.8 kg) | 1 hr 30 min | 165°F |
| 5 lb (2.3 kg) | 1 hr 55 min | 165°F |
| 6 lb (2.7 kg) | 2 hr 15 min | 165°F |
🌡️ Whatever the time, doneness is decided by the internal temperature — check it with a meat thermometer.
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A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.
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Frequently Asked Questions
About 22–25 minutes per pound — a 4 lb chicken takes roughly 1 hour 30 minutes at 325°F, to 165°F internal.
325°F cooks more gently and keeps the bird moist; 350°F is a little faster with crisper skin. Both must reach 165°F inside.