Chicken roasting times at 350°F
| Weight | Time at 350°F | Internal temp |
|---|---|---|
| 3 lb (1.4 kg) | 1 hr | 165°F |
| 4 lb (1.8 kg) | 1 hr 20 min | 165°F |
| 5 lb (2.3 kg) | 1 hr 40 min | 165°F |
| 6 lb (2.7 kg) | 2 hr | 165°F |
🌡️ Whatever the time, doneness is decided by the internal temperature — check it with a meat thermometer.
🌡️ Stop guessing — check the real temperature
A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.
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Frequently Asked Questions
About 20 minutes per pound plus 15 minutes — a 4 lb chicken takes roughly 1 hour 20 minutes at 350°F, to 165°F internal.
Yes. 350°F gives even cooking. For crisper skin, finish the last 10 minutes at 425°F.