Oven temperature guide for chicken
| What | Fan | Conventional | Fahrenheit |
|---|---|---|---|
| Whole chicken | 180°C | 200°C | 400°F |
| Chicken breast | 180°C | 200°C | 400°F |
| Chicken thighs | 190°C | 210°C | 410°F |
| Crispy skin blast (last 10 min) | 200°C | 220°C | 425°F |
🌡️ Whatever the time, doneness is decided by the internal temperature — check it with a meat thermometer.
🌡️ Stop guessing — check the real temperature
A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.
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Frequently Asked Questions
A whole chicken roasts well at 180°C fan (200°C conventional). 200°C fan gives crisper skin but watch it does not dry out — always cook to 74°C internal.
Finish at 200–220°C for the last 10 minutes, or start high then reduce. Dry the skin first for the best crisp.