Pulled pork Cooking Time Calculator — Time, Temperature & Method

Pulled pork Cooking Time Chart

Weight	Cooking time	Internal temp
1.5 kg	5 hr	92°C
2 kg	6 hr 30 min	92°C
2.5 kg	8 hr	92°C
3 kg	9 hr 30 min	92°C

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How This Calculator Works — Formula & Method

Source: standard UK roasting guidance · applied deterministically · verify with a thermometer

Constant	Value	Source
Min per 500 g	90 min (range 80–100)	UK roasting guides
Internal target	92°C / 198°F	FSA / thermometer
Base offset	30 min	Standard
Oven	220°C sear for 25 min, then 150°C	Method
Resting	30 min	Best practice

— Pulled pork cooking time —
total_min = min_per_500g × (weight_g / 500) + base_offset
range = [lo_per_500g … hi_per_500g] × (weight_g / 500) + base_offset
conventional_oven = fan_temp + 10–20°C (same time)
fahrenheit = derived table from °C
— algorithm —
lookup(meat, cut, doneness) → point_estimate → guidance_range
→ internal_target_temp → verify_with_thermometer()

Public roasting guidance applied deterministically — this is not a food-safety authority. Always cook to the stated internal temperature, measured with a meat thermometer.

Frequently Asked Questions

About 180 minutes per kg plus 30 minutes at 150°C, to 92°C internal. Very low & slow at 150°C — around 1½ hours per 500 g until it pulls apart at 90°C+.

Cook at 150°C fan (160°C conventional / 300°F). Internal target 92°C. Rest 30 minutes.