Silverside beef Cooking Time Calculator — Time, Temperature & Method

Silverside beef Cooking Time Chart

Weight	Cooking time	Internal temp
0.5 kg	1 hr	65°C
1 kg	1 hr 30 min	65°C
1.5 kg	2 hr	65°C
2 kg	2 hr 30 min	65°C
2.5 kg	3 hr	65°C
3 kg	3 hr 30 min	65°C
3.5 kg	4 hr	65°C
4 kg	4 hr 30 min	65°C

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A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.

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How This Calculator Works — Formula & Method

Source: standard UK roasting guidance · applied deterministically · verify with a thermometer

Constant	Value	Source
Time per kg	30 min per 500 g (range 25–35/500 g)	UK roasting guides
Internal target	65°C / 149°F	USDA / thermometer
Base offset	30 min	Standard
Oven	220°C sear for 20 min, then 160°C	Method
Resting	20 min	Best practice

— Silverside beef cooking time —
total_min = min_per_500g × (weight_g / 500) + base_offset
range = [lo_per_500g … hi_per_500g] × (weight / 500) + base_offset
conventional_oven = fan_temp + 10–20°C (same time)
fahrenheit = derived table from °C
— algorithm —
lookup(meat, cut, doneness) → point_estimate → guidance_range
→ internal_target_temp → verify_with_thermometer()

Public roasting guidance applied deterministically — this is not a food-safety authority. Always cook to the stated internal temperature, measured with a meat thermometer.

Frequently Asked Questions

About 60 minutes per kg plus 30 minutes at 160°C fan, to 65°C internal. A lean pot-roasting joint — cook covered with a little liquid at 160°C to keep it moist.

Cook at 160°C / 325°F. Internal target 65°C. Rest 20 minutes.